Old Key West
Remember that trip your family took to Key West when you were a kid? Yeah, so do we. And one of the main things we remember is the frozen chocolate covered key lime pie on a stick. We’ve taken this tourist favorite and made it into a sandwich using key lime jelly, our hand made chocolate almond butter, marshmallow fluff, and graham cracker crumbs on our exclusive Mazzaro’s bread. It’s how sunset and Mallory Square would taste.
It’s Fall Y’all
Nothing says fall like a pb&j that reminds you of years past. Try pumpkin walnut butter matched with apple cider jam, then top it with marshmallow fluff, sliced apples, and rice crispy cereal. It’s like a crackling fire in your mouth, without all that burning your mouth nonsense.
The Exchange Student
Flavors from the other side of the world travel here to become a part of our culture. It’s a pb&j reminiscent of Chinese mid-autumn festivals where banners fly overhead of dancers swirling to ancient songs. Hoisin peanut butter and ginger preserves are topped with crunchy green onions, aromatic cilantro and the texture of crushed peanuts with just a taste of teriyaki.
This one is just for you St. Pete. We’ve taken your favorite Mazzaro’s Fatboy Bread and smothered it with gourmet strawberry preserve and our house-made almond nut butter. If that’s not good enough, we layer on some fresh organic Baby Arugula lightly tossed in our house-made Dijon Vinaigrette and top that with feta cheese and freshly sliced strawberries. It’s like running across a field towards your soulmate in slow motion, but for your mouth.
How is this even a pb&j sandwich? Our mad scientist sandwich artist pulled this one from across the Napoli Bay by combining walnut pesto goat cheese butter (yeah, you read that right), banana peppers, tomato jam and topping it off with a balsamic reduction.