It’s Fall Y’all
Nothing says fall like a pb&j that reminds you of years past. Try pumpkin pecan butter matched with apple butter jelly, then top it with marshmallow fluff, sliced apples, and rice crispy cereal. It’s like a crackling fire in your mouth, without all that burning your mouth nonsense.
This one is just for you St. Pete. We’ve taken your favorite Mazzaro’s Fatboy Bread and smothered it with gourmet strawberry preserve and our house-made almond nut butter. If that’s not good enough, we layer on some fresh organic Baby Arugula lightly tossed in our house-made Dijon Vinaigrette and top that with feta cheese and freshly sliced strawberries. It’s like running across a field towards your soulmate in slow motion, but for your mouth.
How is this even a pb&j sandwich? Our mad scientist sandwich artist pulled this one from across the Napoli Bay by combining walnut pesto goat cheese butter (yeah, you read that right), banana peppers, tomato jam and topping it off with a balsamic reduction.